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Introduction to Storing Beets When it comes to storing beets long-term, a little planning goes a long way toward preserving their delicious flavor, nourishing benefits, and minimizing kitchen waste. Beets are prized not only for their sweet, earthy roots but also for their vibrant, nutrient-rich greens. However, both parts are naturally perishable and often wilt … Read more
Introduction Knowing exactly when to plant beets can make all the difference in growing a bountiful, healthy crop. Beets are a nutritional powerhouse—packed with vitamins, minerals, and antioxidants—and they’re as versatile on the plate as they are in the garden. Whether you’re tossing beet greens into a salad or roasting the sweet, colorful roots, these … Read more
Why Grow Beets? Learning how to grow beets from seed is one of the most rewarding and accessible projects you can take on in your home garden. Beets are packed with nutritional value—these vibrantly colored root vegetables offer a powerhouse of vitamins, minerals, and antioxidants. They’re rich in folate, manganese, fiber, and even contain nitrates … Read more
Choosing the Right Beet Varieties When it comes to saving beet seeds for next season, choosing the right beet varieties is the essential first step. Beet lovers have plenty of options, from the deep red Detroit Dark Red to the golden-hued Golden Beet and the candy-striped Chioggia. Each offers subtle differences—Detroit Dark Red is classic … Read more
What Are Beet Greens? If you’ve ever wondered, “Are beet greens edible?” you’re not alone—many people toss out the leafy tops of beetroot without realizing what they’re missing. Beet greens, the vibrant leaves attached to the common beetroot plant, are not only edible but packed with impressive nutrition. These greens are often overshadowed by the … Read more
Introduction to Growing Beets Beets in cold weather are a secret weapon for home gardeners looking to maximize their harvest, even when temperatures drop. This vibrant root vegetable thrives in chilly conditions, making it a staple for anyone gardening in brisk climates. Beets are incredibly versatile—delicious roasted, boiled, or grated raw into salads—and they pack … Read more
What Are Flea Beetles? If you’ve noticed tiny holes riddling your leafy greens, you might be dealing with flea beetles on arugula—a common frustration for gardeners and small-scale farmers. Flea beetles are small, jumping insects that can cause serious damage to a variety of crops, especially tender plants like arugula, radishes, and eggplants. Their presence … Read more
Understanding Yellowing Arugula Leaves If you’ve noticed yellow arugula leaves cropping up in your garden, you’re not alone—this change in color is a common signal that your plant is experiencing stress or an underlying problem. Healthy arugula leaves are normally vibrant green, so when they begin to turn yellow, it usually means something isn’t quite … Read more
Introduction to Hydroponic Arugula Hydroponic arugula is quickly gaining popularity among gardeners and chefs alike—and for good reason. Hydroponics, a method of growing plants without soil using nutrient-rich water, has become the go-to option for anyone looking to cultivate fresh, healthy greens year-round. Leafy greens, especially arugula, thrive in these controlled environments. Arugula stands out … Read more
Introduction Arugula, with its peppery flavor and tender green leaves, has become a favorite among home gardeners and chefs looking to add a zesty twist to salads and sandwiches. If you’re thinking about growing your own, understanding the arugula growth stages is key to harvesting fresh, tasty leaves at just the right time. Whether you’re … Read more