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Introduction If you’ve ever wondered whether you can regrow Mexican oregano from that store-bought bunch, you’re not alone. Mexican oregano (Lippia graveolens) has a citrusy, slightly peppery kick that sets it apart from its Mediterranean cousin, making it a must-have herb in authentic Latin American cooking. Home cooks and gardeners alike love its bold flavor … Read more

Spotting the Problem Noticing yellow leaves on your Mexican oregano can be a helpful early warning sign, but it’s important to know when to be concerned. While it’s perfectly natural for older leaves to turn slightly yellow and drop off, especially during seasonal changes, widespread or sudden yellowing may indicate more serious problems. Start by … Read more

Introduction If you’ve ever sipped a cup of Mexican oregano tea, you may have noticed its bold, citrusy aroma with subtle hints of licorice—flavors that set it apart from the more familiar Mediterranean oregano. Harvested from the sun-drenched regions of Mexico and Central America, Mexican oregano (Lippia graveolens) offers a zestier, more robust flavor thanks … Read more

Introduction Growing Mexican oregano indoors is quickly becoming a popular trend among home cooks and plant enthusiasts who want fresh, aromatic leaves at their fingertips year-round. Known for its bold, citrusy flavor, Mexican oregano is a staple in Latin American and Tex-Mex dishes, adding depth to everything from chili to grilled meats. While many people … Read more

What Is Mexican Oregano? If you’ve ever wondered how to harvest Mexican oregano, it helps first to understand what sets this remarkable herb apart. While it shares a name with the more familiar Mediterranean oregano, Mexican oregano (Lippia graveolens) is actually a completely different plant—one that’s native to the sun-drenched regions of Central America, Mexico, … Read more

Introduction to Mexican Oregano Cooking with Mexican oregano can transform your dishes with vibrant, earthy, and slightly citrusy flavors. Unlike the more common Mediterranean oregano found in Italian or Greek recipes, Mexican oregano comes from a completely different plant family and offers an entirely unique taste profile. If you’ve ever wondered why your homemade enchiladas … Read more

What Is Mexican Oregano? Mexican oregano is a staple ingredient in cooking, well-known for adding earthy, citrusy, and slightly peppery undertones to countless dishes. But what exactly is Mexican oregano, and how does it differ from the more familiar Mediterranean oregano? Botanically, Mexican oregano (Lippia graveolens) is not related to Mediterranean oregano (Origanum vulgare). While … Read more

Introduction Drying Mexican oregano is an easy and rewarding way to preserve this flavorful herb for cooking or long-term storage. By drying oregano at home, you lock in its vibrant taste far better than store-bought jars, reduce kitchen waste by saving excess sprigs, and guarantee a steady supply no matter the season. Whether you grow … Read more

Choosing the Right Location & Container vs. Outdoor Growing Pruning Mexican oregano is a simple yet powerful technique that encourages bushier, healthier growth—even more so when you’ve carefully chosen where and how to grow your plants. Both Poliomintha longiflora and Lippia graveolens appreciate a location that matches their native warm, semi-arid environments, but the best … Read more

Introduction to Oregano Growth Stages Mexican oregano’s growth timeline is something every herb enthusiast and home gardener wonders about, especially given oregano’s reputation for bold flavors and easy care. Beyond spicing up tacos and stews, this hardy herb adds vibrancy to kitchen windowsills and garden plots alike. But when you scatter those tiny seeds in … Read more