What is Lovage? Lovage (Levisticum officinale) is a robust, perennial herb native to Southern Europe but now widely grown in herb gardens around the world. Recognizable for its tall, celery-like stems and lacy, dark green leaves, lovage belongs to the Apiaceae family, the same group that includes carrots, parsley, and dill. The plant can grow … Lire la suite
Introduction If you’ve ever wondered how to grow lovage from seed, you’re in the right place. Lovage is a tall, leafy herb cherished by chefs for its bold, celery-like flavor—a perfect addition to soups, stews, and salads. Beyond the kitchen, it’s a striking perennial that attracts pollinators and adds structure to your garden beds. The … Lire la suite
Understanding Lovage’s Water Needs Lovage is a tough, perennial herb known for thriving in a range of garden conditions, but it truly shines when planted in rich, well-draining soil with a steady supply of moisture. Unlike thirstier herbs like basil, which need consistently damp soil, or parsley, which prefers even moisture but can tolerate some … Lire la suite
Common Causes of Yellow Lovage Leaves Yellowing leaves on lovage often indicate that something is off with your plant’s environment or care routine. Figuring out the cause starts with closely observing the symptoms. Overwatering is a common issue; lovage prefers consistent moisture, but soggy soil can suffocate roots, leading to yellow leaves that feel soft … Lire la suite
Introduction to Lovage and Its Needs Fertilizing lovage is a crucial step if you want to enjoy a robust harvest of this flavorful, hardy herb. Known for its celery-like taste and impressive vigor, lovage thrives in many home gardens, but even the most resilient plants need the right nutrients to produce lush leaves and strong … Lire la suite
Can You Grow Lovage Indoors? Lovage is a tall, leafy herb with striking, celery-like stalks and aroma, often recognized by its lush, glossy green leaves and umbrella-shaped clusters of yellow-green flowers. In the kitchen, it’s prized for its bold, savory flavor—like an herbaceous mix of parsley and celery—making it a favorite in soups, stews, and … Lire la suite
What Is Lovage? Lovage is a perennial herb that often flies under the radar in modern kitchens, but it boasts a fascinating history and a big personality. Botanically known as Levisticum officinale, lovage belongs to the Apiaceae family, making it a close relative of celery, parsley, and carrot. Growing up to six feet tall, this … Lire la suite
Dill, with its feathery leaves and distinct, tangy flavor, has long been a favorite herb for home cooks and gardeners alike. Its popularity is growing among indoor gardeners, too, thanks to the trend of cultivating herbs year-round in compact, sunlit spaces. But can you really grow dill indoors? Absolutely! Dill adapts surprisingly well to life … Lire la suite
Why Do Dill Leaves Turn Yellow? Yellowing dill leaves are often an early warning sign that something isn’t quite right with your plant, rather than just a natural part of its lifecycle. While all dill grows from seed to mature, feathery green foliage before eventually flowering and turning brown at the end of its life, … Lire la suite
Introduction to Growing Dill Year-Round Growing dill year-round is easier than you might think—and the rewards are delicious. Dill is a feathery, aromatic herb prized for its fresh, slightly tangy flavor that brightens salads, pickles, sauces, and seafood dishes. Loved by home cooks and gardeners alike, it’s a staple in many kitchens and a must-have … Lire la suite