Cooking with Fresh Arugula from the Garden
What Is Arugula and Why Cook It? Cooking with arugula opens up a world of fresh flavor and endless kitchen possibilities, especially when you’ve just harvested a batch from your own garden. Arugula is easy to spot with its tender, dark green leaves and slightly jagged edges, and its flavor is unmistakable—bright, peppery, and just … Lire la suite