Growing Lettuce in Windy Conditions (and How to Shield Plants)

Understanding Lettuce and Its Growth Needs Lettuce thrives as a cool-season crop, preferring mild weather during spring or fall rather than the intense heat of summer. Its delicate, tender leaves are easily damaged by harsh environmental factors—especially wind, which can tear or dry out the foliage. Lettuce grows best in temperatures between 60–70°F (15–21°C) and … Lire la suite

Best Ways to Store Freshly Harvested Lettuce

Understanding Lettuce Varieties and Their Storage Needs Freshly harvested lettuce spoils quickly because it is mostly water—up to 95%—and has delicate cell walls that break down with mishandling or poor storage. Exposure to air causes wilting as moisture escapes, while bacteria and fungi can trigger decay if there’s too much humidity or damaged leaves. The … Lire la suite

How to Grow Lettuce Commercially on a Small Farm

Introduction Commercial lettuce farming is quickly becoming one of the most popular and profitable ventures for small farmers, and it’s easy to see why. Lettuce is in constant demand by restaurants, supermarkets, and health-conscious consumers who crave fresh, locally grown greens year-round. Its fast growth cycle, relatively low input costs, and the ability to harvest … Lire la suite

Best Temperature Conditions for Growing Lettuce

Introduction to Lettuce and Its Temperature Needs Wondering about the ideal temperature for lettuce? If so, you’re already on track to growing crisp, flavorful leaves in your garden. Temperature plays a vital role in every stage of lettuce cultivation, from seed germination to harvest. Lettuce thrives in cooler weather, and even a slight rise or … Lire la suite

Growing Iceberg Lettuce: Tips for Crisp Heads

Introduction Growing iceberg lettuce at home has become a favorite for gardeners who love the crisp texture and mild flavor of this popular salad green. Not only does home-growing ensure you get the freshest, crunchiest heads, but it also lets you control the quality and taste far beyond what you find in grocery stores. Imagine … Lire la suite

Growing Specialty Lettuce for Restaurants and Markets

Introduction Specialty lettuce farming has quickly become a favorite among farm-to-table restaurants and local markets, thanks to growing consumer demand for unique flavors and premium freshness. If you’ve noticed chefs raving about baby gem, oak leaf, or frilly-edged red varieties, you’re not alone—specialty lettuce isn’t just visually stunning; it also commands higher prices and enjoys … Lire la suite

Growing Lettuce Hydroponically (Step-by-Step System)

Introduction to Hydroponic Lettuce Hydroponic lettuce is transforming how people grow fresh greens, no matter where they live. In a hydroponic system, plants like lettuce thrive without soil, absorbing nutrients directly from water. Lettuce is especially well-suited to this method because of its shallow root system and fast growth cycle, making it one of the … Lire la suite